Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Heldman
Encyclopedia of Biotechnology in Agriculture and Food (Print)
CRC Press
2010
11 078 Kč
Daphna Havkin–Frenkel,Faith C. Belanger
Handbook of Vanilla Science and Technology
Wiley
2010
4 604 Kč
K. P. Sandeep
Thermal Processing of Foods: Control and Automation
Wiley
2011
4 478 Kč
Andrew Salter,Helen Wiseman,Gregory Tucker
Phytonutrients
Wiley
2012
4 257 Kč
Philip Kotler,David Hessekiel,Nancy Lee
Good Works!: Marketing and Corporate Initiatives that Build a Better World...and the Bottom Line
Wiley
2012
627 Kč
Von Wright A.
Lactic Acid Bacteria
CRC Press
2011
5 396 Kč
Vittorio Santaniello,Robert E Evenson,David Zilberman
Market Development for Genetically Modified Foods
CABI International
2002
3 493 Kč
Tony Sheehy,Fariba Kolahdooz
Nutrition at a Glance
Wiley
2015
994 Kč
Delia B. Rodriguez–Amaya
Food Carotenoids: Chemistry, Biology and Technology
Wiley
2015
4 966 Kč
Lori A. Smolin,Mary B. Grosvenor
Nutrition: Science and Applications
Wiley
2016
7 281 Kč
Maccoby
Ritual and Morality
Cambridge University Press
2009
1 165 Kč
Hart
The Healthy Jew
Cambridge University Press
2007
1 554 Kč
Maccoby
Ritual and Morality
Cambridge University Press
1999
2 525 Kč
HOU
Biocatalysis and Biotechnology for Functional Foods and Industrial Products
CRC Press
2006
5 539 Kč
Didier Montet,Ramesh C. Ray
Fermented Foods, Part I: Biochemistry and Biotechnology
Taylor & Francis
2015
4 397 Kč
Prabir K. Sarkar,M.J. Robert Nout
Handbook of Indigenous Foods Involving Alkaline Fermentation
Taylor & Francis
2014
4 038 Kč
Deborah French
The Cookbook for Children with Special Needs
Jessica Kingsley Publishers
2015
594 Kč