Značky

Seřazení:
Zobrazit: 10 | 15 | 25 | 50 | 100 výsledků
  1. Autor Název titulu Vydavatelství Rok Cena
Heldman Encyclopedia of Biotechnology in Agriculture and Food (Print) CRC Press 2010 11 078 Kč
Daphna Havkin–Frenkel,Faith C. Belanger Handbook of Vanilla Science and Technology Wiley 2010 4 604 Kč
K. P. Sandeep Thermal Processing of Foods: Control and Automation Wiley 2011 4 478 Kč
Andrew Salter,Helen Wiseman,Gregory Tucker Phytonutrients Wiley 2012 4 257 Kč
Philip Kotler,David Hessekiel,Nancy Lee Good Works!: Marketing and Corporate Initiatives that Build a Better World...and the Bottom Line Wiley 2012 627 Kč
Von Wright A. Lactic Acid Bacteria CRC Press 2011 5 396 Kč
Vittorio Santaniello,Robert E Evenson,David Zilberman Market Development for Genetically Modified Foods CABI International 2002 3 493 Kč
Tony Sheehy,Fariba Kolahdooz Nutrition at a Glance Wiley 2015 994 Kč
Delia B. Rodriguez–Amaya Food Carotenoids: Chemistry, Biology and Technology Wiley 2015 4 966 Kč
Lori A. Smolin,Mary B. Grosvenor Nutrition: Science and Applications Wiley 2016 7 281 Kč
Maccoby Ritual and Morality Cambridge University Press 2009 1 165 Kč
Hart The Healthy Jew Cambridge University Press 2007 1 554 Kč
Maccoby Ritual and Morality Cambridge University Press 1999 2 525 Kč
HOU Biocatalysis and Biotechnology for Functional Foods and Industrial Products CRC Press 2006 5 539 Kč
Didier Montet,Ramesh C. Ray Fermented Foods, Part I: Biochemistry and Biotechnology Taylor & Francis 2015 4 397 Kč
Prabir K. Sarkar,M.J. Robert Nout Handbook of Indigenous Foods Involving Alkaline Fermentation Taylor & Francis 2014 4 038 Kč
Deborah French The Cookbook for Children with Special Needs Jessica Kingsley Publishers 2015 594 Kč
« 3 4 5 6 7 8 9 10 11 12 13 »