Biocatalysis and Biotechnology for Functional Foods and Industrial Products

One of the most complete compendiums available on functional foods and industrial products through bioprocesses, this book compiles selected papers from the International Symposium on Biocatalysis and Biotechnology. It covers the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recovery. The first section focuses on functional food research including health food, nutritional supplements, and nutraceuticals. The second section is devoted to industrial applications such as biodegradable industrial lubricants, and the stabilization of living microbial biological control agents for insecticides.