Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Williams Ch. Improving the Fat Content of Foods Woodhead Publ. 2006 Na vyžádání
Elliott W. Biochemistry and Molecular Biology Oxford UP 1997 Na vyžádání
Hoogenkamp H. W. Soy Protein and Formulated Meat Products CABI International 2004 3 160 Kč
Fink, George Encyclopedia of Stress, 4 Volume Set Academic Press 2007 36 607 Kč
Véronique Pin-Fat Universality, Ethics and International Relations: A Grammatical Reading Taylor & Francis 2009 918 Kč
A. Y. Tamime Dairy Powders and Concentrated Products Wiley 2009 5 234 Kč
Heldt, Hans-Walter Plant Biochemistry Academic Press 2010 1 985 Kč
Fat - Free Indian Majestic Books 2010 Na vyžádání
Low - Fat, No - Fat Mediterranean Hermes House 2010 Na vyžádání
Jennifer E. Norton,Peter Fryer,Ian T. Norton Formulation Engineering of Foods Wiley 2013 4 919 Kč
Gluckman, Peter; Hanson, Mark Fat, Fate, and Disease Oxford University Press 2012 570 Kč
Isam T Kadim,Osman Mahgoub,Bernard Faye,David Favis-Mortlock,Mustafa Farouk Camel Meat and Meat Products CABI International 2012 2 993 Kč
Kanes K. Rajah Fats in Food Technology Wiley 2014 4 839 Kč
Mazzocchi, Mario; Traill, W. Bruce; Shogren, Jason F. Fat Economics Oxford University Press 2009 930 Kč
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