Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Williams Ch. | Improving the Fat Content of Foods | Woodhead Publ. | 2006 | Na vyžádání | |
| Elliott W. | Biochemistry and Molecular Biology | Oxford UP | 1997 | Na vyžádání | |
| Hoogenkamp H. W. | Soy Protein and Formulated Meat Products | CABI International | 2004 | 3 160 Kč | |
| Fink, George | Encyclopedia of Stress, 4 Volume Set | Academic Press | 2007 | 36 607 Kč | |
| Véronique Pin-Fat | Universality, Ethics and International Relations: A Grammatical Reading | Taylor & Francis | 2009 | 918 Kč | |
| A. Y. Tamime | Dairy Powders and Concentrated Products | Wiley | 2009 | 5 234 Kč | |
| Fat - Free Indian | Majestic Books | 2010 | Na vyžádání | ||
| Low - Fat, No - Fat Mediterranean | Hermes House | 2010 | Na vyžádání | ||
| Gluckman, Peter; Hanson, Mark | Fat, Fate, and Disease | Oxford University Press | 2012 | 570 Kč |