Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Devinney M. T. The Myth of the Ethical Consumer with DVD Cambridge University Press 2010 959 Kč
San Ping Jiang Materials for High-Temperature Fuel Cells Wiley 2013 4 061 Kč
Zhavoronkov A. The Ageless Generation Palgrave Macmillan 2013 604 Kč
Ian Buxton,Paul S Hughes The Science and Commerce of Whisky Royal Society for Chemistry 2013 953 Kč
Zygmunt Bauman Consuming Life Wiley 2007 627 Kč
Zygmunt Bauman Living on Borrowed Time: Conversations with Citlali Rovirosa–Madrazo Wiley 2009 627 Kč
Zygmunt Bauman,Stanislaw Obirek On the World and Ourselves Wiley 2015 627 Kč
Ravishankar Rai V,Jamuna A. Bai Beneficial Microbes in Fermented and Functional Foods Taylor & Francis 2014 5 385 Kč
Özlem Tokuşo?lu,Barry G. Swanson Improving Food Quality with Novel Food Processing Technologies Taylor & Francis 2014 4 782 Kč
Jan Mei Soon,Richard Baines Managing Food Safety Risks in the Agri-Food Industries Taylor & Francis 2013 3 462 Kč
Wieslaw Przybylski, PhD,David Hopkins, PhD Meat Quality: Genetic and Environmental Factors Taylor & Francis 2015 6 064 Kč
Kanes K. Rajah Fats in Food Technology Wiley 2014 4 839 Kč
Thimjos Ninios,Janne Lunden,Hannu Korkeala,Maria Fredriksson–Ahomaa Meat Inspection and Control in the Slaughterhouse Wiley 2014 5 584 Kč
Michael Hutter The Rise of the Joyful Economy Routledge 2015 1 142 Kč
Alexander Hiam Marketing For Dummies Wiley 2014 634 Kč
Smith M. Targeted: How Technology Is Revolutionizing Advertising and the Way Companies Reach Consumers Amacom 2015 706 Kč
Kartikeya Kompella The Definitive Book of Branding Sage Publications 2014 849 Kč
William Lockeretz Organic Farming: An International History CABI International 2011 1 192 Kč
OECD Organic Agriculture: Sustainability, Markets and Policies CABI International 2003 2 214 Kč
Gregory E Welbaum Vegetable Production and Practices CABI International 2015 2 894 Kč
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