Ian Buxton,Paul S Hughes - The Science and Commerce of Whisky
-10%

The Science and Commerce of Whisky

Ian Buxton,Paul S Hughes

ISBN: 9781849731508
Vydavatelství: Royal Society for Chemistry
Rok vydání: 2013
Vazba: Paperback
Kategorie: Professional and scholarly
Počet stran: 285
Dostupnost: Skladem

Původní cena: 1 059 Kč
Výstavní cena: 953 Kč(t.j. po slevě 10%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 27.99 GBP

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Worldwide - whisky has never been in better shape. Despite the recession, new distillation capacity is being added at a record pace and new consumers in new markets are entering the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. The Science and Commerce of Whisky is written by two acknowledged authorities in the area and fills a significant gap in the literature. It will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best current practice and combine this with a historical perspective, production expertise and insightful, expert market and marketing commentary. The style is readable and accessible and will appeal to undergraduates on appropriate degree courses, industry and craft practitioners and the many whisky enthusiasts around the world.