Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Bernd Michael Rode | The Basics of Theoretical and Computational Chemistry | Wiley-VCH | 2007 | Na vyžádání | |
| Blackburn C. | Food Spoilage Microorganisms | Woodhead Publishing | 2006 | 8 277 Kč | |
| Pieroni | Eating and Healing: Traditional Food As Medicine | The Haworth Press | 2006 | Na vyžádání | |
| Bhargava A. | Econometrics, Statistics And Computational Approaches In Food And Health Sciences | World Scientific | 2006 | 3 758 Kč | |
| Potter M. | Food Consumption and Disease Risk | Woodhead Publishing | 2006 | 6 503 Kč | |
| Miller G.D. | Hanbook of Dairy Foods and Nutrition | CRC Press | 2007 | Na vyžádání | |
| VanOverbeke D. L. | Handbook of Beef Safety and Quality | The Haworth Press | 2007 | 1 554 Kč | |
| Heldman D.R. | Handbook of Food Engineering | CRC Press | 2007 | Na vyžádání | |
| Waldron | Handbook of Waste Management and Co-Product Recovery in Food Proc | Woodhead Publishing | 2007 | 7 489 Kč | |
| Barnes K. | Chemical Migration and Food Contact Materials | Woodhead Publishing | 2006 | 6 898 Kč | |
| Mills C. | Managing Allergens in Food | Woodhead Publishing | 2006 | 6 306 Kč | |
| Brul S. | Modelling Microorganisms in Food | Woodhead Publishing | 2007 | 6 109 Kč | |
| Gunstone F. | Modifying Lipids for Use in Food | Woodhead Publishing | 2006 | 7 686 Kč | |
| Frewer | Understanding Consumers of Food Products | Woodhead Publishing | 2006 | 7 489 Kč | |
| Timbrell J. | Introduction to Toxicology | Taylor & Francis | 2002 | Na vyžádání |