Compliance Handbook for Pharmaceutica...
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Handbook of Food Engineering
Heldman D.R.
ISBN: 9780824753313
Vydavatelství: CRC Press
Rok vydání: 2007
Dostupnost: Na objednávku
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In keeping with the comprehensive and informative style of the original, this second edition focuses on the thermophysical properties of food and the rate constants of change in food components during processing.
