Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Cauvain P. Using Cereal Science and Technology for the Benefit of Consumers Woodhead Publishing 2005 Na vyžádání
Hui Y. Food Biochemistry and Food Processing Blackwell Publ. 2006 Na vyžádání
Randall J. Weselake Teaching Innovations in Lipid Science Taylor & Francis 2007 2 177 Kč
Hamaker B. Technology of Functional Cereal Products Woodhead Publishing 2007 7 292 Kč
Arendt, Elke Gluten-Free Cereal Products and Beverages Academic Press 2008 3 029 Kč
Murray T. Diseases of Small Grain Cereal Crops Manson 2009 Na vyžádání
Chantal Bergeron,Danielle Julie Carrier,Shri Ramaswamy Biorefinery Co–Products: Phytochemicals, Primary Metabolites and Value–Added Biomass Processing Wiley 2012 2 977 Kč
Maurizio Canavari,Melanie Fritz,Gerhard Schiefer Food Supply Networks: Trust and E-business CABI International 2015 937 Kč
Maurizio Canavari,Melanie Fritz,Gerhard Schiefer Food Supply Networks: Trust and E-business CABI International 2015 1 873 Kč
Peter F Credland,David M Armitage,Christopher H Bell,Paul M Cogan,Ed Highley Advances in Stored Product Protection CABI International 2003 7 084 Kč
Ramesh C. Ray,Montet Didier Microorganisms and Fermentation of Traditional Foods Taylor & Francis 2014 4 393 Kč
Huw D Jones Biotechnology of Major Cereals CABI International 2016 2 894 Kč