Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Cauvain P. | Using Cereal Science and Technology for the Benefit of Consumers | Woodhead Publishing | 2005 | Na vyžádání | |
| Hui Y. | Food Biochemistry and Food Processing | Blackwell Publ. | 2006 | Na vyžádání | |
| Randall J. Weselake | Teaching Innovations in Lipid Science | Taylor & Francis | 2007 | 2 177 Kč | |
| Hamaker B. | Technology of Functional Cereal Products | Woodhead Publishing | 2007 | 7 292 Kč | |
| Arendt, Elke | Gluten-Free Cereal Products and Beverages | Academic Press | 2008 | 3 029 Kč | |
| Murray T. | Diseases of Small Grain Cereal Crops | Manson | 2009 | Na vyžádání | |
| Maurizio Canavari,Melanie Fritz,Gerhard Schiefer | Food Supply Networks: Trust and E-business | CABI International | 2015 | 937 Kč | |
| Ramesh C. Ray,Montet Didier | Microorganisms and Fermentation of Traditional Foods | Taylor & Francis | 2014 | 4 393 Kč |