Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Nigel Leader–Williams,William M. Adams,Robert J. Smith
Trade–offs in Conservation: Deciding What to Save
Wiley
2010
1 695 Kč
Dennis R. Heldman
Encyclopedia of Agricultural, Food, and Biological Engineering, 2 Volume Set
CRC Press
2011
22 286 Kč
Michael D. Glascock
Archaelogical Chemistry, Analytical Techniques and Archaeological Interpretation
Oxford UP
2010
Na vyžádání
C. H. Bell,N. Price,B. Chakrabarti
The Methyl Bromide Issue
Wiley
1996
5 802 Kč
Adrian Brown
Practical Digital Preservation: A How-to Guide for Organizations of Any Size
Facet Publishing
2013
1 867 Kč
Michael Freemantle
An Introduction to Ionic Liquids
Royal Society for Chemistry
2009
1 361 Kč
Raphaële Mouren
Ambassadors of the Book: Competences and Training for Heritage Librarians
De Gruyter
2013
3 026 Kč
Matthew Potteiger,Jamie Purinton
Landscape Narratives: Design Practices for Telling Stories
Wiley
1998
1 937 Kč
David J. Neuman
Building Type Basics for College and University Facilities
Wiley
2013
1 966 Kč
Marni Wasserman,Amelia Jeanroy
Fermenting For Dummies
Wiley
2013
598 Kč
Bhat R.
Progress in Food Preservation
Wiley
2012
6 447 Kč
Michael I. Sanders
Joint Ventures Involving Tax–Exempt Organizations
Wiley
2014
6 701 Kč
Luca Lambertini
Oligopoly, the Environment and Natural Resources
Routledge
2015
951 Kč
A. K. Haghi,Elizabeth Carvajal-Millan
Food Composition and Analysis: Methods and Strategies
Taylor & Francis
2014
3 313 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing, Two Volume Set
Taylor & Francis
2015
8 258 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim
Ohmic Heating in Food Processing
Taylor & Francis
2014
4 243 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Radio-Frequency Heating in Food Processing: Principles and Applications
Taylor & Francis
2014
4 243 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
Wiley
2014
4 728 Kč
Ioannis S. Boziaris
Seafood Processing: Technology, Quality and Safety
Wiley
2014
4 839 Kč
Tim Padfield
Copyright for Archivists and Records Managers
Facet Publishing
2015
1 668 Kč