Food Composition and Analysis: Methods and Strategies
A. K. Haghi,Elizabeth Carvajal-Millan
ISBN: 9781926895857
Vydavatelství: Taylor & Francis
Rok vydání: 2014
Vazba: Hardback
Kategorie: Monograph
Počet stran: 424
Původní cena: 3 898 Kč
Výstavní cena:
3 313 Kč(t.j. po slevě 15%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 89 GBP
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Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.