Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Hoekman B. Global Integration and Technology Transfer Palgrave Macmillan 2006 1 453 Kč
Matthews K. Microbiology of Fresh Produce Taylor & Francis 2005 2 071 Kč
De Caterina R. Endothelial Dysfunctions and Vascular Disease Blackwell Publ. 2007 Na vyžádání
Barkai- Golan R. Mycotoxins in Fruits and Vegetables Academic Press 2008 3 192 Kč
Cecilia M. Color Atlas of Postharvest, Quality of Fruits and Vegetables Blackwell 2008 Na vyžádání
Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti Carcinogenic and Anticarcinogenic Food Components Taylor & Francis 2005 3 740 Kč
IUBMB Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology Wiley 2009 3 500 Kč
Thompson A. Controlled Atmosphere Storage of Fruits and Vegetables CABI International 2010 3 160 Kč
Martin J. Hodson,John A. Bryant Functional Biology of Plants Wiley 2012 2 162 Kč
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 598 Kč
Dong Kee Yi,Georgia C. Papaefthymiou Nanobiomaterials: Development and Applications Taylor & Francis 2013 4 033 Kč
A. K. Haghi,Elizabeth Carvajal-Millan Food Composition and Analysis: Methods and Strategies Taylor & Francis 2014 3 313 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing, Two Volume Set Taylor & Francis 2015 8 258 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 4 548 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim Ohmic Heating in Food Processing Taylor & Francis 2014 4 243 Kč
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 4 093 Kč
Buckingham Dictionary of Flavonoids with CD-ROM Taylor & Francis 2015 17 138 Kč
Consumer Dummies Canning and Preserving All–in–One For Dummies Wiley 2011 645 Kč
Spiros Paramithiotis Lactic Acid Fermentation of Fruits and Vegetables Taylor & Francis 2016 4 093 Kč
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