Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Hoekman B.
Global Integration and Technology Transfer
Palgrave Macmillan
2006
1 453 Kč
Matthews K.
Microbiology of Fresh Produce
Taylor & Francis
2005
2 071 Kč
De Caterina R.
Endothelial Dysfunctions and Vascular Disease
Blackwell Publ.
2007
Na vyžádání
Barkai- Golan R.
Mycotoxins in Fruits and Vegetables
Academic Press
2008
3 192 Kč
Cecilia M.
Color Atlas of Postharvest, Quality of Fruits and Vegetables
Blackwell
2008
Na vyžádání
Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti
Carcinogenic and Anticarcinogenic Food Components
Taylor & Francis
2005
3 740 Kč
IUBMB
Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology
Wiley
2009
3 500 Kč
Thompson A.
Controlled Atmosphere Storage of Fruits and Vegetables
CABI International
2010
3 160 Kč
Peter Buckley
Business History and International Business
Taylor & Francis
2010
2 692 Kč
Fan X.
Microbial Safety of Fresh Produce
Wiley
2009
5 726 Kč
Martin J. Hodson,John A. Bryant
Functional Biology of Plants
Wiley
2012
2 162 Kč
Nikolai Lebovka,Eugene Vorobiev,Farid Chemat
Enhancing Extraction Processes in the Food Industry
Taylor & Francis
2011
4 307 Kč
Giovanni Dugo,Luigi Mondello
Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
Taylor & Francis
2010
4 091 Kč
Marni Wasserman,Amelia Jeanroy
Fermenting For Dummies
Wiley
2013
598 Kč
Dong Kee Yi,Georgia C. Papaefthymiou
Nanobiomaterials: Development and Applications
Taylor & Francis
2013
4 033 Kč
A. K. Haghi,Elizabeth Carvajal-Millan
Food Composition and Analysis: Methods and Strategies
Taylor & Francis
2014
3 313 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing, Two Volume Set
Taylor & Francis
2015
8 258 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
4 548 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim
Ohmic Heating in Food Processing
Taylor & Francis
2014
4 243 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Radio-Frequency Heating in Food Processing: Principles and Applications
Taylor & Francis
2014
4 243 Kč