Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Milton Fingerman,R. Nagabhushanam Biomaterials from Aquatic and Terrestrial Organisms Taylor & Francis 2006 2 986 Kč
Yoshinori Mine PhD,Eunice Li–Chan,Bo Jiang Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals Wiley 2010 5 802 Kč
Griesbeck A. Organic Photochemistry and Photobiology, 2 Vol. Set CRC Press 0 11 336 Kč
Charles Antioxidant Properties of Spices, Herbs and Other Sources Springer 2013 4 154 Kč
Giuseppe Cirilo Antioxidant Polymers Wiley 2012 Na vyžádání
Alejandro Cifuentes Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition Wiley 2013 3 053 Kč
Xu Zhimin Analysis of Antioxidant-Rich Phytochemicals Wiley 2012 5 892 Kč
A. K. Haghi,Elizabeth Carvajal-Millan Food Composition and Analysis: Methods and Strategies Taylor & Francis 2014 3 313 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta Advances in Food Science and Nutrition, Volume 2 Wiley 2014 4 728 Kč
Jorge B Retamales,James F Hancock Blueberries CABI International 2012 1 533 Kč
Nawal Kishore Dubey Plants as a Source of Natural Antioxidants CABI International 2014 2 894 Kč
Carlos L Cespedes Natural Antioxidants and Biocides from Wild Medicinal Plants CABI International 2013 3 325 Kč
Halliwell, Barry; Gutteridge, John M. C. Free Radicals in Biology and Medicine Oxford University Press 2015 2 320 Kč
Victor R Preedy Selenium: Chemistry, Analysis, Function and Effects Royal Society for Chemistry 2015 6 620 Kč
V Tamara Perchyonok Biomaterials & Designer Functional Applications in Oral Cavity Gazelle Book Services 2016 6 237 Kč
Ron Wills, John Golding Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables CABI International 2016 1 362 Kč