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  1. Autor Název titulu Vydavatelství Rok Cena
Burdock A. G. Fenaroli´s Handbook of Flavor Ingredients CRC Press 2002 Na vyžádání
Edwards C. H. Differential Equations and Linear Algebra Prentice Hall 2001 Na vyžádání
Surburg Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 Na vyžádání
Spanier A. Food Flavor and Chemistry: Explorations into the 21st Century RSC 2005 Na vyžádání
VanOverbeke D. L. Handbook of Beef Safety and Quality The Haworth Press 2007 1 554 Kč
Cynthia Mussinan,Chi-Tang Ho,Ellene Tratras Contis,Thomas H Parliment,Fereidoon Shahidi,Arthur M Spanier Food Flavor and Chemistry: Explorations Into The 21st Century Royal Society for Chemistry 2005 3 990 Kč
Horst Surburg,Johannes Panten Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 4 730 Kč
Frenkel D. Biotechnology in Flavor Production Blackwell 2008 Na vyžádání
H. Rodolfo Juliani African Natural Plant Products, New Discoveries and Challenges In Chemistry and Quality Oxford UP 2010 Na vyžádání
Goodner K. Practical Analysis of Flavor and Fragrance Materials Wiley 2007 Na vyžádání
Hunter Muller The Transformational CIO: Leadership and Innovation Strategies for IT Executives in a Rapidly Changing World Wiley 2011 1 001 Kč
Leo M.L. Nollet Handbook of Water Analysis Taylor & Francis 2013 4 600 Kč
Kellyann Petrucci Paleo Cookbook For Dummies Wiley 2013 674 Kč
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 4 093 Kč
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