Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Jensen | Encyclopedia of Meat Sciences, 3 Vol. Set | Elsevier | 2004 | Na vyžádání | |
| Wang L. | Handbook of Industrial and Hazardous Wastes Treatment, 2nd ed. | Marcel Deker | 2004 | Na vyžádání | |
| Mead G. C. | Poultry Meat Processing and Quality | Woodhead Publ. | 2004 | Na vyžádání | |
| Lee Y. | Safeguard Measures in World Trade: The Legal Analysis | Kluwer Law | 2005 | Na vyžádání | |
| Johgen W. | Improving the Safety of Fresh Meat | Woodhead Publ. | 2005 | Na vyžádání | |
| Hui Y. | Food Biochemistry and Food Processing | Blackwell Publ. | 2006 | Na vyžádání | |
| Mead G. | Food Safety Control in The Poultry Industry | Woodhead Publ. | 2005 | Na vyžádání | |
| Lawrie R. | Lawrie´s Meat Science | Woodhead Publ. | 2006 | Na vyžádání | |
| Feiner G. | Meat Products Handbook: Science and Technology | Woodhead Publ. | 2006 | Na vyžádání | |
| Scanes G. | Biology of Growth of Domestic Animals | Blackwell | 2003 | Na vyžádání | |
| VanOverbeke D. L. | Handbook of Beef Safety and Quality | The Haworth Press | 2007 | 1 554 Kč | |
| Mead G. | Microbiological Analysis of Red Meat, Poultry and Eggs | Woodhead Publishing | 2006 | 6 306 Kč | |
| Nollet L. | Handbook of Meat Poultry and Seafood Quality | Blackwell Publ. | 2007 | Na vyžádání | |
| Neville | Animal Welfare and Meat Production | CABI International | 2007 | 1 361 Kč | |
| Hoogenkamp H. W. | Soy Protein and Formulated Meat Products | CABI International | 2004 | 3 160 Kč | |
| Claudio Soto | Prions: The New Biology of Proteins | Taylor & Francis | 2005 | 3 740 Kč | |
| Wang | Chemical Analysis of Antibiotic Residues in Food | Wiley | 2011 | 3 234 Kč |