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Meat Products Handbook: Science and Technology
Feiner G.
ISBN: 1845690508
Vydavatelství: Woodhead Publ.
Rok vydání: 2006
Dostupnost: Na objednávku
Cena:
Na vyžádání
Nárok na dopravu zdarma
Based on over 20 years of experience, Meat Products Handbook is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.
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