Jensen - Encyclopedia of Meat Sciences, 3 Vol. Set

Encyclopedia of Meat Sciences, 3 Vol. Set

Jensen

ISBN: 012464970X
Vydavatelství: Elsevier
Rok vydání: 2004
Dostupnost: Na objednávku

Původní cena: 0 Kč
Cena: Na vyžádání

Nárok na dopravu zdarma
Přidat do wishlistu
Zpět Tisknout Pošli poptávku

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia will be an invaluable resource to practitioners of meat science and students alike.