Značky

Seřazení:
Zobrazit: 10 | 15 | 25 | 50 | 100 výsledků
  1. Autor Název titulu Vydavatelství Rok Cena
Johgen W. Improving the Safety of Fresh Fruit and Vegetables Woodhead Publ. 2005 Na vyžádání
Sullivan P. Choosing Safer Foods a Guide to Minimizing Synthetic Chemicals in Your Diet Academic Press 2006 Na vyžádání
Matthews K. Microbiology of Fresh Produce Blackwell Publ. 2006 Na vyžádání
Hanson Chemistry in the Garden Royal Society for Chemistry 2007 850 Kč
Pieroni A. Eating and Healing Haworth 2006 Na vyžádání
Steven T. Koike,Peter Gladders,Albert Paulus Vegetable Diseases: A Colour Handbook Taylor & Francis 2006 2 978 Kč
Matthews K. Microbiology of Fresh Produce Taylor & Francis 2005 2 071 Kč
Barkai- Golan R. Mycotoxins in Fruits and Vegetables Academic Press 2008 3 192 Kč
Cecilia M. Color Atlas of Postharvest, Quality of Fruits and Vegetables Blackwell 2008 Na vyžádání
Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti Carcinogenic and Anticarcinogenic Food Components Taylor & Francis 2005 3 740 Kč
IUBMB Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology Wiley 2009 3 500 Kč
Thompson A. Controlled Atmosphere Storage of Fruits and Vegetables CABI International 2010 3 160 Kč
Luc M. Plant Parasitic Nematodes in Subtropical and Tropical Agriculture CABI International 2005 4 990 Kč
Marcet Conversations on Chemistry 2 Volume Paperback Set, In which the Elements of that Science are Familiarly Explained and Illustrated by Experiments Cambridge UP 2010 Na vyžádání
Stanley J. Kays Cultivated Vegetables of the World: A Multilingual Onomasticon Wageningen Academic Publishers 2011 3 704 Kč
Bloch-Dano E. Vegetables Chicago UP 2012 Na vyžádání
Sinha N. Handbook of Vegetables & Vegetable Processing Wiley 2010 9 254 Kč
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 4 093 Kč
1 2 3 »