Značky

Seřazení:
Zobrazit: 10 | 15 | 25 | 50 | 100 výsledků
  1. Autor Název titulu Vydavatelství Rok Cena
Clarence A. Miller,P. Neogi Interfacial Phenomena: Equilibrium and Dynamic Effects Taylor & Francis 2007 4 103 Kč
Davidson A. The Oxford Companion to Food Oxford UP 2006 Na vyžádání
Shetty K. Food Biotechnology, Second Edition CRC Press 2005 13 687 Kč
Hoogenkamp H. W. Soy Protein and Formulated Meat Products CABI International 2004 3 160 Kč
Christian Wohlfarth CRC Handbook of Liquid-Liquid Equilibrium Data of Polymer Solutions Taylor & Francis 2007 6 994 Kč
Watson Performance Functional Foods CRC Press 2003 Na vyžádání
Doug Peariso Preventing Foreign Material Contamination of Foods Wiley 2006 5 486 Kč
McClements Understanding and Controlling the Microstructure of Complex Foods Woodhead Publishing 2007 8 672 Kč
Buncic S. Integrated Food Safety and Veterinary Public Health CABI International 2006 1 533 Kč
Lide D. R. Handbook of Chemistry and Physics on CD-ROM, Version 2008 CRC Press 2008 3 445 Kč
Garti N. Delivery and Controlled Release of Bioactives in Foods and Nutrac Woodhead Publishing 2008 6 898 Kč
Hurst W. Methods of Analysis for Functional Foods and Nutraceuticals CRC Press 2008 Na vyžádání
Lkilcast Reducing Salt in Foods Woodhead Publishing 2007 6 306 Kč
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 4 093 Kč
« 1 2 3 4 5 6 7 8 9 10 11 »