Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Glyn N. Stacey,John Davis | Medicines from Animal Cell Culture | Wiley | 2007 | 7 316 Kč | |
| Rahman M. S. | Handbook of Food Preservation | CRC Press | 2007 | Na vyžádání | |
| Nollet L. | Handbook of Water Analysis | CRC Press | 2007 | 6 056 Kč | |
| Gaurav Tewari,Vijay Juneja | Advances in Thermal and Non–Thermal Food Preservation | Wiley | 2007 | 5 486 Kč | |
| Intner S. | Metadata and Its Impact on Libraries | Libraries Unlimited | 2006 | 1 052 Kč | |
| Lelieveld | Food Preservation by Pulsed Electric Fields | Woodhead Publishing | 2007 | 6 503 Kč | |
| Herbert Holik | Handbook of Paper and Board | Wiley | 2006 | 5 942 Kč | |
| David Stern, George Witman | The Chlamydomonas Sourcebook, 3 Volume Set | Academic Press | 2008 | 4 392 Kč | |
| Shashoua Y. | Conservation of Plastics: Materials Science, Degradation and Preservation | Butterworth-Heinemann | 2008 | Na vyžádání | |
| Berk Z. | Food Process Engineering and Technology | Academic Press | 2009 | Na vyžádání | |
| Young | Historic Preservation Technology | Wiley | 2008 | Na vyžádání | |
| Richard H. Stadler,David R. Lineback | Process–Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks | Wiley | 2008 | 3 878 Kč | |
| Zhou | Digital Preservation Technology for Cultural Heritage | Springer | 2012 | 3 530 Kč | |
| Suzanne Keene | Managing Conservation in Museums | Taylor & Francis | 2002 | 1 171 Kč |