Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Buncic S.
Integrated Food Safety and Veterinary Public Health
CABI International
2006
1 533 Kč
Randall J. Weselake
Teaching Innovations in Lipid Science
Taylor & Francis
2007
2 177 Kč
Bruce G. Hammond
Food Safety of Proteins in Agricultural Biotechnology
Taylor & Francis
2007
5 024 Kč
A. Y. Tamime
Milk Processing and Quality Management
Wiley
2008
5 140 Kč
Boland, Mike
Milk Proteins
Academic Press
2008
2 878 Kč
Tamime A.
Fermented Milks
Blackwell
2006
Na vyžádání
Park Y.W.
Bioactive Components in Milk and Dairy Products
Wiley.Blackwell
2009
Na vyžádání
Popping
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Wiley
2010
3 205 Kč
A. Y. Tamime
Dairy Powders and Concentrated Products
Wiley
2009
5 234 Kč
Rhea Fernandes
Microbiology Handbook: Dairy Products
RSC
2009
Na vyžádání
Wang
Chemical Analysis of Antibiotic Residues in Food
Wiley
2011
3 234 Kč
Williamson E.
Stockley´s Herbal Medicines Interactions
Pharmaceutical Press
2013
2 458 Kč
Ioannis Sotirios Arvanitoyannis
Authenticity of Foods of Animal Origin
Taylor & Francis
2015
3 673 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Radio-Frequency Heating in Food Processing: Principles and Applications
Taylor & Francis
2014
4 243 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
Wiley
2014
4 728 Kč
Zeynep Ustunol
Applied Food Protein Chemistry
Wiley
2014
4 839 Kč
Kanes K. Rajah
Fats in Food Technology
Wiley
2014
4 839 Kč
Mu Naushad,Mohammad Rizwan Khan
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis
Taylor & Francis
2014
4 093 Kč
Culture Magazine,Laurel Miller,Thalassa Skinner
Cheese For Dummies
Wiley
2012
528 Kč
Ramesh C. Ray,Montet Didier
Microorganisms and Fermentation of Traditional Foods
Taylor & Francis
2014
4 393 Kč