Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Sahin | Physical Properties of Foods | Springer | 2006 | Na vyžádání | |
| Sullivan P. | Choosing Safer Foods a Guide to Minimizing Synthetic Chemicals in Your Diet | Academic Press | 2006 | Na vyžádání | |
| Hutkins R. | Microbiology and Technology of Fermented Foods | Blackwell Publ. | 2006 | Na vyžádání | |
| Spillane W. | Optimising Sweet Taste in Foods | Woodhead Publ. | 2006 | Na vyžádání | |
| Peariso D. | Preventing Foreign Material Contamination of Foods | Blackwell Publ. | 2006 | Na vyžádání | |
| Goyal S. | Viruses in Foods | Springer | 2006 | Na vyžádání | |
| Webster J. | Oxford Handbook of Nutrition and Dietetics | Oxford UP | 2006 | Na vyžádání | |
| Buffington C. A. T. | Manual of Veterinary Dietetics | Saunders | 2004 | Na vyžádání | |
| P. Somasundaran | Encyclopedia of Surface and Colloid Science, 8 Volume Set | CRC Press | 2006 | 83 560 Kč | |
| Skog | Acrylamide and Other Hazardous Compounds in Heat-Treated Foods | Woodhead Publishing | 2006 | 6 898 Kč | |
| Miller G.D. | Hanbook of Dairy Foods and Nutrition | CRC Press | 2007 | Na vyžádání | |
| Kilcast D. | Reducing Salt in Foods: Practical Strategies | Woodhead Publ. | 2007 | Na vyžádání | |
| Nollet L. | Handbook of Meat Poultry and Seafood Quality | Blackwell Publ. | 2007 | Na vyžádání | |
| Lide D.R. | CRC Handbook of Chemistry and Physics | CRC Press | 2007 | 2 149 Kč | |
| Clarence A. Miller,P. Neogi | Interfacial Phenomena: Equilibrium and Dynamic Effects | Taylor & Francis | 2007 | 4 103 Kč | |
| Wang | Chemical Analysis of Antibiotic Residues in Food | Wiley | 2011 | 3 234 Kč |