Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Heldt, Hans-Walter Plant Biochemistry Academic Press 2010 1 985 Kč
Jennifer E. Norton,Peter Fryer,Ian T. Norton Formulation Engineering of Foods Wiley 2013 4 919 Kč
Isam T Kadim,Osman Mahgoub,Bernard Faye,David Favis-Mortlock,Mustafa Farouk Camel Meat and Meat Products CABI International 2012 2 993 Kč
Kanes K. Rajah Fats in Food Technology Wiley 2014 4 839 Kč
Erin Palinski–Wade Walking the Weight Off For Dummies Wiley 2015 563 Kč
John Emsley Chemistry at Home: Exploring the Ingredients in Everyday Products Royal Society for Chemistry 2015 656 Kč
Marangoni A. Edible Nanostructures: A Bottom- up Approach RSC 2015 2 591 Kč
Rosanne Rust,Cynthia Kleckner Hypertension Cookbook For Dummies Wiley 2011 528 Kč
Gailey The Hyper(in)visible Fat Woman Springer 2014 2 128 Kč
Mazzocchi, Mario; Traill, W. Bruce; Shogren, Jason F. Fat Economics Oxford University Press 2009 930 Kč
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