Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Uygun K.
Methods in Bioengineering: Organ Preservation and Reengineering
Artech House
2011
3 158 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim
Ohmic Heating in Food Processing
Taylor & Francis
2014
4 243 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Radio-Frequency Heating in Food Processing: Principles and Applications
Taylor & Francis
2014
4 243 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
Wiley
2014
4 728 Kč
Michael Moss,Barbara Endicott-Popovsky
Is Digital Different?: How information creation, capture, preservation and discovery are being transformed
Facet Publishing
2015
1 668 Kč
Michele V. Cloonan
Preserving Our Heritage: Perspectives from Antiquity to the Digital Age
Facet Publishing
2014
2 275 Kč
Benzel E.
Biomechanics of Spine Stabilization
Thieme
2015
5 234 Kč
Paul Bosland,Eric Votava
Peppers: Vegetable and Spice Capsicums
CABI International
2012
1 533 Kč
Jack C. Ng,Barry N. Noller,Ravi Naidu,Jochen Bundschuh,Prosun Bhattacharya
Understanding the Geological and Medical Interface of Arsenic - As 2012: Proceedings of the 4th International Congress on Arsenic in the Environment, 22-27 July 2012, Cairns, Australia
Taylor & Francis
2012
4 946 Kč
Brenda C. McComb
Wildlife Habitat Management: Concepts and Applications in Forestry, Second Edition
Taylor & Francis
2015
2 480 Kč