Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Uygun K. Methods in Bioengineering: Organ Preservation and Reengineering Artech House 2011 3 158 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim Ohmic Heating in Food Processing Taylor & Francis 2014 4 243 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang Radio-Frequency Heating in Food Processing: Principles and Applications Taylor & Francis 2014 4 243 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta Advances in Food Science and Nutrition, Volume 2 Wiley 2014 4 728 Kč
Michael Moss,Barbara Endicott-Popovsky Is Digital Different?: How information creation, capture, preservation and discovery are being transformed Facet Publishing 2015 1 668 Kč
Michele V. Cloonan Preserving Our Heritage: Perspectives from Antiquity to the Digital Age Facet Publishing 2014 2 275 Kč
Benzel E. Biomechanics of Spine Stabilization Thieme 2015 5 234 Kč
Paul Bosland,Eric Votava Peppers: Vegetable and Spice Capsicums CABI International 2012 1 533 Kč
Jack C. Ng,Barry N. Noller,Ravi Naidu,Jochen Bundschuh,Prosun Bhattacharya Understanding the Geological and Medical Interface of Arsenic - As 2012: Proceedings of the 4th International Congress on Arsenic in the Environment, 22-27 July 2012, Cairns, Australia Taylor & Francis 2012 4 946 Kč
Brenda C. McComb Wildlife Habitat Management: Concepts and Applications in Forestry, Second Edition Taylor & Francis 2015 2 480 Kč
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