Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
J.A.A. Jones
Water Sustainability: A Global Perspective
Taylor & Francis
2010
1 408 Kč
Marcia C. Linn
Internet Environments for Science Education
Taylor & Francis
2004
1 229 Kč
Vogeli Bruce R,Karp Alexander
Russian Mathematics Education: Programs And Practices
World Scientific
2011
3 493 Kč
Marijn Mulders
101 Management Models
Taylor & Francis
2011
1 133 Kč
Ng Daniel Joo-then,Ramakrishna Seeram
Changing Face Of Innovation, The: Is It Shifting To Asia?
World Scientific
2011
1 090 Kč
Allen Foster,Pauline Rafferty
Innovations in Information Retrieval: Perspectives for Theory and Practice
Facet Publishing
2011
1 751 Kč
Thomas P. Mackey,Trudi E. Jacobsen
Teaching Information Literacy Online
Facet Publishing
2011
1 801 Kč
Brem Alexander,Tidd Joe
Perspectives On Supplier Innovation: Theories, Concepts And Empirical Insights On Open Innovation And The Integration Of Suppliers
World Scientific
2012
5 189 Kč
Petrea Redmond,Jennifer Lock,Patrick Alan Danaher
Educational Innovations and Contemporary Technologies
Palgrave Macmillan
2015
2 324 Kč
Pollock
Franz Rosenzweig and the Systematic Task of Philosophy
Cambridge University Press
2014
1 360 Kč
Pollock
Franz Rosenzweig and the Systematic Task of Philosophy
Cambridge University Press
2009
2 915 Kč
Alexander R. Vaccaro,Albert J. Todd
Spine Surgery: Tricks of the Trade
Thieme
2016
5 378 Kč
Hou, Harvey J. M.
Teaching Bioanalytical Chemistry
Oxford University Press
2014
3 605 Kč
Alfred I. Tauber
Science and the Quest for Reality
Palgrave Macmillan
1996
1 743 Kč
KURNAZ
Techniques in Genetic Engineering
Taylor & Francis
2015
3 214 Kč
Djurdja Bartlett,Shaun Cole,Agn?s Rocamora
Fashion Media: Past and Present
Bloomsbury
2013
731 Kč
Kirk Bowman
Lessons from Latin America
University of Toronto Press
2014
1 937 Kč
Mario Affatigato
Modern Glass Characterization
Wiley
2015
4 016 Kč
Francesco Capozzi,Luca Laghi,Peter S Belton
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance
Royal Society for Chemistry
2015
3 990 Kč