Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
W Holzapfel | Advances in Fermented Foods and Beverages | Woodhead Publishing | 2014 | 7 794 Kč | |
Todaro C.C. | Fermentation and Biochemical Engineering Handbook | William Andrew Publishing | 2014 | 4 628 Kč | |
Wilhelm H. Holzapfel,Brian J.B. Wood | Lactic Acid Bacteria: Biodiversity and Taxonomy | Wiley | 2014 | 5 491 Kč | |
Ioannis S. Boziaris | Seafood Processing: Technology, Quality and Safety | Wiley | 2014 | 4 839 Kč | |
RAGAUSKAS ARTHUR J | Materials For Biofuels | World Scientific | 2014 | 3 726 Kč | |
HOU | Biocatalysis and Biotechnology for Functional Foods and Industrial Products | CRC Press | 2006 | 5 539 Kč | |
Prabir K. Sarkar,M.J. Robert Nout | Handbook of Indigenous Foods Involving Alkaline Fermentation | Taylor & Francis | 2014 | 4 038 Kč | |
Spiros Paramithiotis | Lactic Acid Fermentation of Fruits and Vegetables | Taylor & Francis | 2016 | 4 093 Kč | |
Ramesh C. Ray,Montet Didier | Microorganisms and Fermentation of Traditional Foods | Taylor & Francis | 2014 | 4 393 Kč | |
Saxena | Applied Microbiology | Springer | 2015 | 3 786 Kč | |
Liong | Beneficial Microorganisms in Food and Nutraceuticals | Springer | 2015 | 3 245 Kč | |
Michele Swanson,Gemma Reguera,Moselio Schaechter,Frederik C. Neidhardt | Microbe | Taylor & Francis | 2016 | 2 235 Kč | |
Zhidan Liu | Gas Biofuels from Waste Biomass: Principles & Advances | Gazelle Book Services | 2015 | 5 442 Kč | |
Pires Eduardo | Biochemistry of Beer Fermentation | Springer | 2015 | 1 384 Kč | |
Ettore Baglio | Chemistry and Technology of Yoghurt Fermentation | Springer | 2014 | 1 384 Kč | |
Jyoti Prakash Tamang | Health Benefits of Fermented Foods and Beverages | Taylor & Francis | 2015 | 4 216 Kč | |
Byong H. Lee | Fundamentals of Food Biotechnology | Wiley | 2015 | 5 225 Kč |