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  1. Autor Název titulu Vydavatelství Rok Cena
W Holzapfel Advances in Fermented Foods and Beverages Woodhead Publishing 2014 7 794 Kč
Todaro C.C. Fermentation and Biochemical Engineering Handbook William Andrew Publishing 2014 4 628 Kč
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 5 491 Kč
Ioannis S. Boziaris Seafood Processing: Technology, Quality and Safety Wiley 2014 4 839 Kč
RAGAUSKAS ARTHUR J Materials For Biofuels World Scientific 2014 3 726 Kč
HOU Biocatalysis and Biotechnology for Functional Foods and Industrial Products CRC Press 2006 5 539 Kč
Prabir K. Sarkar,M.J. Robert Nout Handbook of Indigenous Foods Involving Alkaline Fermentation Taylor & Francis 2014 4 038 Kč
Spiros Paramithiotis Lactic Acid Fermentation of Fruits and Vegetables Taylor & Francis 2016 4 093 Kč
Ramesh C. Ray,Montet Didier Microorganisms and Fermentation of Traditional Foods Taylor & Francis 2014 4 393 Kč
Saxena Applied Microbiology Springer 2015 3 786 Kč
Liong Beneficial Microorganisms in Food and Nutraceuticals Springer 2015 3 245 Kč
Michele Swanson,Gemma Reguera,Moselio Schaechter,Frederik C. Neidhardt Microbe Taylor & Francis 2016 2 235 Kč
Zhidan Liu Gas Biofuels from Waste Biomass: Principles & Advances Gazelle Book Services 2015 5 442 Kč
Pires Eduardo Biochemistry of Beer Fermentation Springer 2015 1 384 Kč
Ettore Baglio Chemistry and Technology of Yoghurt Fermentation Springer 2014 1 384 Kč
Jyoti Prakash Tamang Health Benefits of Fermented Foods and Beverages Taylor & Francis 2015 4 216 Kč
Byong H. Lee Fundamentals of Food Biotechnology Wiley 2015 5 225 Kč
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