Beneficial Microorganisms in Food and Nutraceuticals
Liong
ISBN: 9783319231761
Vydavatelství: Springer
Rok vydání: 2015
Vazba: Hardback
Počet stran: 290
Původní cena: 3 818 Kč
Výstavní cena:
3 245 Kč(t.j. po slevě 15%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 119.99 EUR
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Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.