Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Johgen W.
Improving the Safety of Fresh Fruit and Vegetables
Woodhead Publ.
2005
Na vyžádání
Sullivan P.
Choosing Safer Foods a Guide to Minimizing Synthetic Chemicals in Your Diet
Academic Press
2006
Na vyžádání
Matthews K.
Microbiology of Fresh Produce
Blackwell Publ.
2006
Na vyžádání
Hanson
Chemistry in the Garden
Royal Society for Chemistry
2007
850 Kč
Pieroni A.
Eating and Healing
Haworth
2006
Na vyžádání
Steven T. Koike,Peter Gladders,Albert Paulus
Vegetable Diseases: A Colour Handbook
Taylor & Francis
2006
2 978 Kč
Matthews K.
Microbiology of Fresh Produce
Taylor & Francis
2005
2 071 Kč
Barkai- Golan R.
Mycotoxins in Fruits and Vegetables
Academic Press
2008
3 192 Kč
Cecilia M.
Color Atlas of Postharvest, Quality of Fruits and Vegetables
Blackwell
2008
Na vyžádání
Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti
Carcinogenic and Anticarcinogenic Food Components
Taylor & Francis
2005
3 740 Kč
IUBMB
Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology
Wiley
2009
3 500 Kč
Thompson A.
Controlled Atmosphere Storage of Fruits and Vegetables
CABI International
2010
3 160 Kč
Luc M.
Plant Parasitic Nematodes in Subtropical and Tropical Agriculture
CABI International
2005
4 990 Kč
Marcet
Conversations on Chemistry 2 Volume Paperback Set, In which the Elements of that Science are Familiarly Explained and Illustrated by Experiments
Cambridge UP
2010
Na vyžádání
Stanley J. Kays
Cultivated Vegetables of the World: A Multilingual Onomasticon
Wageningen Academic Publishers
2011
3 704 Kč
Bloch-Dano E.
Vegetables
Chicago UP
2012
Na vyžádání
Sinha N.
Handbook of Vegetables & Vegetable Processing
Wiley
2010
9 254 Kč
A. K. Haghi,Elizabeth Carvajal-Millan
Food Composition and Analysis: Methods and Strategies
Taylor & Francis
2014
3 313 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing, Two Volume Set
Taylor & Francis
2015
8 258 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
4 548 Kč