Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Johgen W. | Improving the Safety of Fresh Fruit and Vegetables | Woodhead Publ. | 2005 | Na vyžádání | |
| Sullivan P. | Choosing Safer Foods a Guide to Minimizing Synthetic Chemicals in Your Diet | Academic Press | 2006 | Na vyžádání | |
| Matthews K. | Microbiology of Fresh Produce | Blackwell Publ. | 2006 | Na vyžádání | |
| Hanson | Chemistry in the Garden | Royal Society for Chemistry | 2007 | 850 Kč | |
| Pieroni A. | Eating and Healing | Haworth | 2006 | Na vyžádání | |
| Steven T. Koike,Peter Gladders,Albert Paulus | Vegetable Diseases: A Colour Handbook | Taylor & Francis | 2006 | 2 978 Kč | |
| Matthews K. | Microbiology of Fresh Produce | Taylor & Francis | 2005 | 2 071 Kč | |
| Barkai- Golan R. | Mycotoxins in Fruits and Vegetables | Academic Press | 2008 | 3 192 Kč | |
| Cecilia M. | Color Atlas of Postharvest, Quality of Fruits and Vegetables | Blackwell | 2008 | Na vyžádání | |
| Mu Naushad,Mohammad Rizwan Khan | Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis | Taylor & Francis | 2014 | 4 093 Kč |