Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Robert A. Alberty
Enzyme Kinetics: Rapid–Equilibrium Applications of Mathematica includes CD–ROM
Wiley
2011
3 564 Kč
Gottschalk
Discover the World of Microbes
Wiley-VCH
2012
1 195 Kč
Murray P.
Medical Microbiology
Elsevier
2015
1 812 Kč
Mahmood Barbooti
Environmental Applications of Instrumental Chemical Analysis
Taylor & Francis
2015
3 788 Kč
Malcolm A. Kelland
Production Chemicals for the Oil and Gas Industry
Taylor & Francis
2014
3 893 Kč
Caroline Kennedy-Pipe,Gordon Clubb,Simon Mabon
Terrorism and Political Violence
Sage Publications
2015
951 Kč
KMK Masthan
Color Atlas of Oral Cancer
Jaypee Medical Publishers
2015
1 975 Kč
Qiang Li,Robert M. Nishikawa
Computer-Aided Detection and Diagnosis in Medical Imaging
CRC Press
2015
3 647 Kč
Roy
Master Techniques in Ophthalmic Surgery
Jaypee Medical Publishers
2015
5 146 Kč
Fouad M. Khoury
Multistage Separation Processes
Taylor & Francis
2014
4 634 Kč
Waters Corporation
Comprehensive Guide to HILIC: Hydrophilic Interaction Chromatography
Wiley
2014
574 Kč
Perry G. Wang,Mark F. Vitha,Jack F. Kay
High Throughput Analysis for Food Safety
Wiley
2014
2 830 Kč
Toshihiko Hanai
Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions
Royal Society for Chemistry
2014
4 823 Kč
Q. Alan Xu
Ultra–High Performance Liquid Chromatography and Its Applications
Wiley
2013
2 689 Kč
Connie Sarros
Student?s Vegetarian Cookbook For Dummies
Wiley
2011
429 Kč
Rosanne Rust,Cynthia Kleckner
Hypertension Cookbook For Dummies
Wiley
2011
528 Kč
Karen Dietz,Lori L. Silverman
Business Storytelling For Dummies
Wiley
2014
688 Kč
Janice R. Matthews,Robert W. Matthews
Successful Scientific Writing: A Step-by-Step Guide for the Biological and Medical Sciences
Cambridge University Press
2014
930 Kč
Halford N.
Introduction To Bioenergy, An
World Scientific
2015
1 090 Kč
Ana Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications
Taylor & Francis
2016
5 154 Kč