Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Kocks U. | Texture and Anisotropy: Preferred Orientations in Polycrystals and Their Effect on Materials Properties | Cambridge UP | 2000 | Na vyžádání | |
| Richardson P. | Improving the Thermal Processing of Foods | Woodhead Publishing | 2004 | Na vyžádání | |
| McKenna B. | Texture in Food Volume 1: Semi-Solid Foods | Woodhead Publ. | 2003 | Na vyžádání | |
| Kilcast D. | Texture in Food Volume 2: Solid Foods | Woodhead Publ. | 2004 | Na vyžádání | |
| Snyder W.E. | Machine Vision | Cambridge UP | 2004 | Na vyžádání | |
| Arndt von Koenigsmarck | CINEMA 4D 10 Workshop | Taylor & Francis | 2007 | 943 Kč | |
| Vincent J. | Feeding and the Texture of Food | Cambridge University Press | 2008 | 1 352 Kč | |
| B. B. He | Two-dimensional X-ray Diffraction | Wiley | 2009 | Na vyžádání | |
| Franz Roters | Crystal Plasticity Finite Element Methods | Wiley-VCH | 2010 | Na vyžádání | |
| Anne Cazor,Christine Lienard,Gui Alinat | My Molecular Cuisine Kit | Taylor & Francis | 2011 | 1 378 Kč | |
| Jennifer E. Norton,Peter Fryer,Ian T. Norton | Formulation Engineering of Foods | Wiley | 2013 | 4 919 Kč | |
| Aksel Tjora,Graham Scambler | Café Society | Palgrave Macmillan | 2013 | 2 470 Kč |