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  1. Autor Název titulu Vydavatelství Rok Cena
Kahle W. Nervous System and Sensory Organs Thieme Verlag 1991 Na vyžádání
Li Y. Clothing Biosensory Engineering Woodhead Publishing 2006 Na vyžádání
Horst Surburg,Johannes Panten Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 4 730 Kč
Quentin Bone,Richard Moore Biology of Fishes Taylor & Francis 2008 1 726 Kč
Kahle W. Color Atlas/Text of Human Anatomy, Vol. 3: Nervous System and Sensory Organs Thieme 1993 Na vyžádání
Basbaum, Allan I. The Senses: A Comprehensive Reference, 6 Volume Set Academic Press 2007 47 237 Kč
Smith C. Biology of Sensory Systems, 2nd ed. Wiley 2008 Na vyžádání
Tadros T. Emulsion Science and Technology Wiley 2009 Na vyžádání
French College of Metrology Transverse Disciplines in Metrology: Proceedings of the 13th International Metrology Congress Wiley 2009 8 104 Kč
Joseph Kerry Improving the Sensory and Nutritional Quality of Fresh Meat Woodhead Publishing 2009 7 883 Kč
Aaron L. Brody,John B. Lord Developing New Food Products for a Changing Marketplace Taylor & Francis 2007 2 177 Kč
Clark The Sensory Evaluation of Dairy Products Springer Verlag 2008 Na vyžádání
Farrell, Anthony P. Encyclopedia of Fish Physiology, 3 Volume Set Academic Press 2011 26 891 Kč
Jason Davis Engineering the Bioelectronic Interface: Applications to Analyte Biosensing and Protein Detection Royal Society for Chemistry 2009 2 927 Kč
Jennifer E. Norton,Peter Fryer,Ian T. Norton Formulation Engineering of Foods Wiley 2013 4 919 Kč
Richard L. Doty Handbook of Olfaction and Gustation Wiley 2015 8 980 Kč
Lawless H. Sensory Evaluation of Food Springer 2010 1 731 Kč
Sherman, S. Murray Exploring the Thalamus Academic Press 2001 1 939 Kč
Christine J Nicol The Behavioural Biology of Chickens CABI International 2015 2 554 Kč
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