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  1. Autor Název titulu Vydavatelství Rok Cena
Heldman Encyclopedia of Biotechnology in Agriculture and Food (Print) CRC Press 2010 11 078 Kč
Pan Ming Huang,Yuncong Li,Malcolm E. Sumner Handbook of Soil Sciences: Properties and Processes Taylor & Francis 2011 4 307 Kč
Nikolai Lebovka,Eugene Vorobiev,Farid Chemat Enhancing Extraction Processes in the Food Industry Taylor & Francis 2011 4 307 Kč
Jason Lankow,Josh Ritchie,Ross Crooks Infographics: The Power of Visual Storytelling Wiley 2012 645 Kč
Michael Freemantle The Chemists' War: 1914-1918 Royal Society for Chemistry 2014 680 Kč
BISEN Laboratory Protocols in Applied Life Sciences Taylor & Francis 2014 4 021 Kč
Utilization of Fish Waste CRC Press 2013 2 817 Kč
SCHWAN Cocoa and Coffee Fermentations Taylor & Francis 2014 4 782 Kč
Photis Papademas Dairy Microbiology: A Practical Approach Taylor & Francis 2014 2 901 Kč
Zengshe Liu,George Kraus Green Materials from Plant Oils Royal Society for Chemistry 2014 4 477 Kč
Carl P Thompson Space-Based Solar Power: Feasible Idea or Folly? Gazelle Book Services 2015 1 828 Kč
Ramesh C. Chandan,Arun Kilara,Nagendra P. Shah Dairy Processing and Quality Assurance Wiley 2015 5 668 Kč
Denis O Krause, Stephen Hendrick Zoonotic Pathogens in the Food Chain CABI International 2010 3 160 Kč
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