Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Ian S Hornsey The Chemistry and Biology of Winemaking Royal Society for Chemistry 2007 1 020 Kč
Shetty K. Food Biotechnology, Second Edition CRC Press 2005 13 687 Kč
Fernanda Mozzi Biotechnology of Lactic Acid Bacteria Wiley 2010 Na vyžádání
Rafael A. Auras,Loong–Tak Lim,Susan E. M. Selke,Hideto Tsuji Poly(lactic acid): Synthesis, Structures, Properties, Processing, and Applications Wiley 2010 3 689 Kč
Von Wright A. Lactic Acid Bacteria CRC Press 2011 5 396 Kč
Virendra S. Bisaria,Akihiko Kondo Bioprocessing of Renewable Resources to Commodity Bioproducts Wiley 2014 3 210 Kč
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 5 491 Kč
Ashutosh Tiwari,Salam Titinchi Advanced Catalytic Materials Wiley 2015 4 645 Kč
Spiros Paramithiotis Lactic Acid Fermentation of Fruits and Vegetables Taylor & Francis 2016 4 093 Kč
Liong Beneficial Microorganisms in Food and Nutraceuticals Springer 2015 3 245 Kč
Ettore Baglio Chemistry and Technology of Yoghurt Fermentation Springer 2014 1 384 Kč