Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Burdock A. G. | Fenaroli´s Handbook of Flavor Ingredients | CRC Press | 2002 | Na vyžádání | |
| Edwards C. H. | Differential Equations and Linear Algebra | Prentice Hall | 2001 | Na vyžádání | |
| Surburg | Common Fragrance and Flavor Materials: Preparation, Properties and Uses | Wiley | 2006 | Na vyžádání | |
| Spanier A. | Food Flavor and Chemistry: Explorations into the 21st Century | RSC | 2005 | Na vyžádání | |
| VanOverbeke D. L. | Handbook of Beef Safety and Quality | The Haworth Press | 2007 | 1 554 Kč | |
| Cynthia Mussinan,Chi-Tang Ho,Ellene Tratras Contis,Thomas H Parliment,Fereidoon Shahidi,Arthur M Spanier | Food Flavor and Chemistry: Explorations Into The 21st Century | Royal Society for Chemistry | 2005 | 3 990 Kč |