Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Barham The Science of Cooking Springer 2000 Na vyžádání
Tatiana Smorodinskaya,Karen Evans-Romaine,Helena Goscilo Encyclopedia of Contemporary Russian Culture Taylor & Francis 2006 4 187 Kč
Perry Luntz Whiskey and Spirits For Dummies Wiley 2007 462 Kč
Thomas F. McGowan Biomass and Alternate Fuel Systems: An Engineering and Economic Guide Wiley 2009 2 408 Kč
Mak Angela T,Mak Anthony B,Mak Don K Solving Everyday Problems With The Scientific Method: Thinking Like A Scientist World Scientific 2009 1 124 Kč
Ferran Adria Modern Gastronomy: A to Z Taylor & Francis 2009 1 469 Kč
Hubertus P. Bell What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen Wiley 0 694 Kč
Moscicki L. Extrusion-Cooking Techniques: Applications, Theory and Sustainability Wiley 2011 2 613 Kč
Anne Cazor,Christine Lienard,Gui Alinat Molecular Cuisine: Twenty Techniques, Forty Recipes Taylor & Francis 2011 980 Kč
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 1 378 Kč
Carol Ann Rinzler Nutrition For Dummies Wiley 2011 528 Kč
Complete Book of Indian Cooking Gyan Books 2010 Na vyžádání
Pocket Chef : One pot Cooking Hinkler Books 2011 Na vyžádání
MacBride P. Live Ethically. Peter MacBride Teach Yourself 2010 354 Kč
Kellyann Petrucci Paleo Cookbook For Dummies Wiley 2013 674 Kč
Ted Lister,Heston Blumenthal Kitchen Chemistry Royal Society for Chemistry 2005 781 Kč
Anna Pechurina Material Cultures, Migrations, and Identities Palgrave Macmillan 2015 2 324 Kč
C. Devine Encyclopedia of Meat Sciences, 3 Volume Set Academic Press 2014 48 004 Kč
Connie Sarros Student?s Vegetarian Cookbook For Dummies Wiley 2011 429 Kč
Cheryl Forberg Cooking with Quinoa For Dummies Wiley 2013 528 Kč