Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Barham
The Science of Cooking
Springer
2000
Na vyžádání
Tatiana Smorodinskaya,Karen Evans-Romaine,Helena Goscilo
Encyclopedia of Contemporary Russian Culture
Taylor & Francis
2006
4 187 Kč
Perry Luntz
Whiskey and Spirits For Dummies
Wiley
2007
462 Kč
Thomas F. McGowan
Biomass and Alternate Fuel Systems: An Engineering and Economic Guide
Wiley
2009
2 408 Kč
Mak Angela T,Mak Anthony B,Mak Don K
Solving Everyday Problems With The Scientific Method: Thinking Like A Scientist
World Scientific
2009
1 124 Kč
Ferran Adria
Modern Gastronomy: A to Z
Taylor & Francis
2009
1 469 Kč
Hubertus P. Bell
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Wiley
0
694 Kč
Moscicki L.
Extrusion-Cooking Techniques: Applications, Theory and Sustainability
Wiley
2011
2 613 Kč
Anne Cazor,Christine Lienard,Gui Alinat
Molecular Cuisine: Twenty Techniques, Forty Recipes
Taylor & Francis
2011
980 Kč
Anne Cazor,Christine Lienard,Gui Alinat
My Molecular Cuisine Kit
Taylor & Francis
2011
1 378 Kč
Carol Ann Rinzler
Nutrition For Dummies
Wiley
2011
528 Kč
Complete Book of Indian Cooking
Gyan Books
2010
Na vyžádání
Pocket Chef : One pot Cooking
Hinkler Books
2011
Na vyžádání
MacBride P.
Live Ethically. Peter MacBride
Teach Yourself
2010
354 Kč
Kellyann Petrucci
Paleo Cookbook For Dummies
Wiley
2013
674 Kč
Ted Lister,Heston Blumenthal
Kitchen Chemistry
Royal Society for Chemistry
2005
781 Kč
Anna Pechurina
Material Cultures, Migrations, and Identities
Palgrave Macmillan
2015
2 324 Kč
C. Devine
Encyclopedia of Meat Sciences, 3 Volume Set
Academic Press
2014
48 004 Kč
Connie Sarros
Student?s Vegetarian Cookbook For Dummies
Wiley
2011
429 Kč
Cheryl Forberg
Cooking with Quinoa For Dummies
Wiley
2013
528 Kč