Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Singaravelavan R. | Food and Beverage Services | Oxford University Press | 2012 | 1 034 Kč | |
| Roger Barth | The Chemistry of Beer: The Science in the Suds | Wiley | 2014 | 1 044 Kč | |
| Yong–Cheng Shi,Clodualdo C. Maningat | Resistant Starch: Sources, Applications and Health Benefits | Wiley | 2013 | 5 100 Kč | |
| Michael Garvey,Andrew G. Dismore,Heather Dismore | Running a Restaurant For Dummies | Wiley | 2011 | 561 Kč | |
| V A Parthasarathy,B Chempakam,T John Zachariah | Chemistry of Spices | CABI International | 2008 | 3 659 Kč | |
| BISEN | Laboratory Protocols in Applied Life Sciences | Taylor & Francis | 2014 | 4 021 Kč | |
| Gabriela Ionescu | Sustainable Food and Beverage Industries: Assessments and Methodologies | Taylor & Francis | 2016 | 3 214 Kč | |
| Robert William Thurston | Coffee | Rowman & Littlefield Publishers | 2013 | 1 664 Kč | |
| Pires Eduardo | Biochemistry of Beer Fermentation | Springer | 2015 | 1 384 Kč | |
| Douglas Brown | How to Open a Financially Successful Bed & Breakfast or Small Hotel | Atlantic Publishing Group | 2016 | 889 Kč |