Fruit Ripening: Physiology, Signalling and Genomics
Pravendra Nath,Mondher Bouzayen,Autar K. Mattoo,Jean Claude Pech
ISBN: 9781845939625
Vydavatelství: CABI International
Rok vydání: 2014
Vazba: Hardback
Počet stran: 336
Původní cena: 3 511 Kč
Výstavní cena:
3 160 Kč(t.j. po slevě 10%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 95 GBP
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Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.