Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Blackburn W. Food Spoilage Microorganism Woodhead Publ. 2006 Na vyžádání
Gunn A. Essential Forensic Biology Wiley 2006 Na vyžádání
Blackburn C. Food Spoilage Microorganisms Woodhead Publishing 2006 8 277 Kč
Gaurav Tewari,Vijay Juneja Advances in Thermal and Non–Thermal Food Preservation Wiley 2007 5 486 Kč
Gunn Essential Forensic Biology Wiley 2006 Na vyžádání
Deák T. Handbook of Food Spoilage Yeasts CRC Press 2008 Na vyžádání
Alan Gunn Essential Forensic Biology Wiley 2006 888 Kč
Ferandes R. Microbiology Handbook, 3 Vol. Set (Dairy Products 9781905224623, Fish and Seafood 9781905224760, Meat Products 9781905224661 RSC 2009 Na vyžádání
Rhea Fernandes Microbiology Handbook: Dairy Products RSC 2009 Na vyžádání
Royal Society of Chemistry (Great Britain) Microbiology Handbook: Fish and Seafood RSC 2009 Na vyžádání
Peter Wareing,Rhea Fernandes Micro-facts: The Working Companion for Food Microbiologists Royal Society for Chemistry 2010 2 157 Kč
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 5 491 Kč
Anthony Keith Thompson Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set Wiley 2014 11 714 Kč
Pravendra Nath,Mondher Bouzayen,Autar K. Mattoo,Jean Claude Pech Fruit Ripening: Physiology, Signalling and Genomics CABI International 2014 3 160 Kč
Peter F Credland,David M Armitage,Christopher H Bell,Paul M Cogan,Ed Highley Advances in Stored Product Protection CABI International 2003 7 084 Kč
Garg Microbes in Food and Health Springer 2016 2 704 Kč