Biopharamaceuticals Biochemistry and ...
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Wine Chemistry and Biochemistry
Moreno-Arribas
ISBN: 9780387741161
Vydavatelství: Springer
Rok vydání: 2009
Dostupnost: Na objednávku
Cena:
Na vyžádání
Nárok na dopravu zdarma
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts in each area.
