Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Robinson J. | The Oxford Companion to Wine | Oxford UP | 1999 | Na vyžádání | |
Jackson | Wine Tasting | Academic Press | 2002 | Na vyžádání | |
Shetty K. | Food Biotechnology | CRC Press | 2006 | Na vyžádání | |
Broughton V. | Essential Classification | Facet | 2004 | Na vyžádání | |
Ian S Hornsey | The Chemistry and Biology of Winemaking | Royal Society for Chemistry | 2007 | 1 020 Kč | |
Shetty K. | Food Biotechnology, Second Edition | CRC Press | 2005 | 13 687 Kč | |
Robinson J. | The Oxford Companion to Wine | Oxford UP | 2006 | Na vyžádání | |
Pat O?Bryan | Your Portable Empire: How to Make Money Anywhere While Doing What You Love | Wiley | 2007 | 528 Kč | |
Preedy, Victor R. | Beer in Health and Disease Prevention | Academic Press | 2008 | 4 241 Kč | |
Moreno-Arribas | Wine Chemistry and Biochemistry | Springer | 2009 | Na vyžádání | |
Bill Yenne | Guinness: The 250 Year Quest for the Perfect Pint | Wiley | 2007 | 677 Kč | |
Merton Sandler,Roger Pinder | Wine: A Scientific Exploration | Taylor & Francis | 2002 | 2 372 Kč | |
Carrascosa A. | Molecular Wine Microbiology | Academic Press | 2011 | 3 508 Kč |