Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Ian S Hornsey | The Chemistry and Biology of Winemaking | Royal Society for Chemistry | 2007 | 1 020 Kč | |
| Moreno-Arribas | Wine Chemistry and Biochemistry | Springer | 2009 | Na vyžádání | |
| Merton Sandler,Roger Pinder | Wine: A Scientific Exploration | Taylor & Francis | 2002 | 2 372 Kč | |
| Pascal Ribéreau–Gayon,Y. Glories,A. Maujean,Denis Dubourdieu | Handbook of Enology: The Chemistry of Wine Stabilization and Treatments | Wiley | 2000 | 4 257 Kč | |
| Ed McCarthy,Mary Ewing–Mulligan | Wine For Dummies | Wiley | 2012 | 561 Kč | |
| Wilhelm H. Holzapfel,Brian J.B. Wood | Lactic Acid Bacteria: Biodiversity and Taxonomy | Wiley | 2014 | 5 491 Kč |