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  1. Autor Název titulu Vydavatelství Rok Cena
Riccardo Flamini,Pietro Traldi Mass Spectrometry in Grape and Wine Chemistry Wiley 2010 2 641 Kč
Ronald S. Jackson Wine Tasting Academic Press 2009 2 679 Kč
Robert White Understanding Vineyard Soils Oxford UP 2009 Na vyžádání
Pascal Ribéreau–Gayon,Y. Glories,A. Maujean,Denis Dubourdieu Handbook of Enology: The Chemistry of Wine Stabilization and Treatments Wiley 2000 4 257 Kč
Satchell, Stephen Collectible Investments for the High Net Worth Investor Academic Press 2009 1 768 Kč
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 1 378 Kč
Croce E. Food and Wine Tourism: Integrating Food, Travel and Territory CABI International 2010 1 192 Kč
Douglas Burnham,Ole M. Skilleas The Aesthetics of Wine Wiley 2012 710 Kč
Ed McCarthy,Mary Ewing–Mulligan Wine For Dummies Wiley 2012 561 Kč
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 598 Kč
Buckingham Dictionary of Flavonoids with CD-ROM Taylor & Francis 2015 17 138 Kč
Ray Foley Bartending For Dummies Wiley 2014 493 Kč
Culture Magazine,Laurel Miller,Thalassa Skinner Cheese For Dummies Wiley 2012 528 Kč
Michael Garvey,Andrew G. Dismore,Heather Dismore Running a Restaurant For Dummies Wiley 2011 561 Kč
G L Creasy,L L Creasy Grapes CABI International 2009 1 277 Kč
Floor Brouwer,Philip Lowe CAP Regimes and the European Countryside CABI International 2000 3 160 Kč
Armand Gilinsky, Jr. Crafting Sustainable Wine Businesses Palgrave Pivot 2016 1 743 Kč
Waterhouse A. Understanding Wine Chemistry Wiley 2016 2 621 Kč
Lana Soto Red Wine Consumption & Health Nova Science Publishers 2016 3 144 Kč
Gaeta Economics, Governance, and Politics in the Wine Market Springer 2014 2 712 Kč
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