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  1. Autor Název titulu Vydavatelství Rok Cena
ICS The Wine, Beer, and Spirits Handbook Wiley 2009 Na vyžádání
Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti Carcinogenic and Anticarcinogenic Food Components Taylor & Francis 2005 3 740 Kč
Riccardo Flamini,Pietro Traldi Mass Spectrometry in Grape and Wine Chemistry Wiley 2010 2 641 Kč
Ronald S. Jackson Wine Tasting Academic Press 2009 2 679 Kč
Robert White Understanding Vineyard Soils Oxford UP 2009 Na vyžádání
Pascal Ribéreau–Gayon,Y. Glories,A. Maujean,Denis Dubourdieu Handbook of Enology: The Chemistry of Wine Stabilization and Treatments Wiley 2000 4 257 Kč
Satchell, Stephen Collectible Investments for the High Net Worth Investor Academic Press 2009 1 768 Kč
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 1 378 Kč
Douglas Burnham,Ole M. Skilleas The Aesthetics of Wine Wiley 2012 710 Kč
Ed McCarthy,Mary Ewing–Mulligan Wine For Dummies Wiley 2012 561 Kč
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 598 Kč
Buckingham Dictionary of Flavonoids with CD-ROM Taylor & Francis 2015 17 138 Kč
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