Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
A. K. Haghi,Elizabeth Carvajal-Millan
Food Composition and Analysis: Methods and Strategies
Taylor & Francis
2014
3 313 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing, Two Volume Set
Taylor & Francis
2015
8 258 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
4 548 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim
Ohmic Heating in Food Processing
Taylor & Francis
2014
4 243 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Radio-Frequency Heating in Food Processing: Principles and Applications
Taylor & Francis
2014
4 243 Kč
Wilhelm H. Holzapfel,Brian J.B. Wood
Lactic Acid Bacteria: Biodiversity and Taxonomy
Wiley
2014
5 491 Kč
Anthony Keith Thompson
Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set
Wiley
2014
11 714 Kč
Buckingham
Dictionary of Flavonoids with CD-ROM
Taylor & Francis
2015
17 138 Kč
Gregory E Welbaum
Vegetable Production and Practices
CABI International
2015
2 894 Kč
Spiros Paramithiotis
Lactic Acid Fermentation of Fruits and Vegetables
Taylor & Francis
2016
4 093 Kč