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  1. Autor Název titulu Vydavatelství Rok Cena
A. K. Haghi,Elizabeth Carvajal-Millan Food Composition and Analysis: Methods and Strategies Taylor & Francis 2014 3 313 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing, Two Volume Set Taylor & Francis 2015 8 258 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 4 548 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim Ohmic Heating in Food Processing Taylor & Francis 2014 4 243 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang Radio-Frequency Heating in Food Processing: Principles and Applications Taylor & Francis 2014 4 243 Kč
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 5 491 Kč
Anthony Keith Thompson Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set Wiley 2014 11 714 Kč
Buckingham Dictionary of Flavonoids with CD-ROM Taylor & Francis 2015 17 138 Kč
Pat Crocker Juicing and Smoothies For Dummies Wiley 2013 595 Kč
Cheryl Forberg Cooking with Quinoa For Dummies Wiley 2013 528 Kč
Kelsey Timmerman Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal" Wiley 2014 493 Kč
Kunnumakkara Ajaikumar B Anticancer Properties Of Fruits And Vegetables: A Scientific Review World Scientific 2014 3 659 Kč
Raymond A T George Vegetable Seed Production CABI International 2013 1 192 Kč
Ron Wills,Barry McGlasson,Doug Graham,Daryl Joyce Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals, 5th edition CABI International 2007 1 277 Kč
Geoffrey R Dixon Vegetable Brassicas and Related Crucifers CABI International 2006 1 277 Kč
James F Hancock Plant Evolution and the Origin of Crop Species CABI International 2014 1 361 Kč
David J Midmore Principles of Tropical Horticulture CABI International 2015 1 361 Kč
Paul Bosland,Eric Votava Peppers: Vegetable and Spice Capsicums CABI International 2012 1 533 Kč
Gregory E Welbaum Vegetable Production and Practices CABI International 2015 2 894 Kč
Spiros Paramithiotis Lactic Acid Fermentation of Fruits and Vegetables Taylor & Francis 2016 4 093 Kč
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