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  1. Autor Název titulu Vydavatelství Rok Cena
Hofmann T. Challenges in Taste Chemistry and Biology Oxford UP 2004 Na vyžádání
Padmanabhan, T. After the First Three Minutes Cambridge UP 1998 Na vyžádání
Spillane W. Optimising Sweet Taste in Foods Woodhead Publ. 2006 Na vyžádání
Horst Surburg,Johannes Panten Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 4 730 Kč
Aaron L. Brody,John B. Lord Developing New Food Products for a Changing Marketplace Taylor & Francis 2007 2 177 Kč
Bill Yenne Guinness: The 250 Year Quest for the Perfect Pint Wiley 2007 677 Kč
James P. Riehl Mirror–Image Asymmetry: An Introduction to the Origin and Consequences of Chirality Wiley 2010 1 307 Kč
Hawkes, Christopher Smell and Taste Complaints Elsevier 2002 694 Kč
Martindale, Charles Latin Poetry and the Judgement of Taste Oxford University Press 2007 970 Kč
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 1 378 Kč
Douglas Burnham,Ole M. Skilleas The Aesthetics of Wine Wiley 2012 710 Kč
Ed McCarthy,Mary Ewing–Mulligan Wine For Dummies Wiley 2012 561 Kč
Woodside A. Luxury Fashion and Culture Emerald Group Publishing 2013 2 297 Kč
Berys Nigel Gaut The Routledge Companion to Aesthetics Routledge 2001 1 081 Kč
Richard L. Doty Handbook of Olfaction and Gustation Wiley 2015 8 980 Kč
Zygmunt Bauman,Stanislaw Obirek On the World and Ourselves Wiley 2015 627 Kč
Craig J. Forsyth,Heith Copes Encyclopedia of Social Deviance, 2 Volume Set Sage Publications 2014 7 634 Kč
David Horner Understanding Media Ethics Sage Publications 2014 902 Kč
Michael Hutter The Rise of the Joyful Economy Routledge 2015 1 142 Kč
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