Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Hofmann T. | Challenges in Taste Chemistry and Biology | Oxford UP | 2004 | Na vyžádání | |
| Padmanabhan, T. | After the First Three Minutes | Cambridge UP | 1998 | Na vyžádání | |
| Spillane W. | Optimising Sweet Taste in Foods | Woodhead Publ. | 2006 | Na vyžádání | |
| Horst Surburg,Johannes Panten | Common Fragrance and Flavor Materials: Preparation, Properties and Uses | Wiley | 2006 | 4 730 Kč | |
| Aaron L. Brody,John B. Lord | Developing New Food Products for a Changing Marketplace | Taylor & Francis | 2007 | 2 177 Kč | |
| Bill Yenne | Guinness: The 250 Year Quest for the Perfect Pint | Wiley | 2007 | 677 Kč | |
| James P. Riehl | Mirror–Image Asymmetry: An Introduction to the Origin and Consequences of Chirality | Wiley | 2010 | 1 307 Kč | |
| Martindale, Charles | Latin Poetry and the Judgement of Taste | Oxford University Press | 2007 | 970 Kč | |
| Berys Nigel Gaut | The Routledge Companion to Aesthetics | Routledge | 2001 | 1 081 Kč |